Selection Laurence Feraud Seguret Add
Chateau Le Gay Pomerol Add
Penfolds 'Koonunga Hill' Shiraz Add
Wines are recomendations only and may not be carried by this store.

Selection Laurence Feraud Seguret

Attributes:
Producer:

Selection Laurence Feraud
Region:

Seguret, France
Varietal:

Rhone Blend - Red
Bottle Size:

750 ML

Food Matches:
Cheese: Brie, Feta, Mozzarella, Parmesan, Sharp Cheddar, Soft Pungent Cheese
Fish or Shellfish: Tuna, Mahi-Mahi
Herbs & Spices: Bay Leaf, Juniper, Lavender, Mint, Rosemary, Thyme
Poultry & Eggs: Coq Au Vin, Duck Confit, Game Birds, Glazed Duck, Pheasant, Roast Chicken with Herbs, Roast Turkey
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Casseroles / Hot Dish, Farmed Venison, Game, Goulash, Goulash, Grilled Beef, Grilled Sausage, Hamburgers, Lamb, Lamb Shish Kabobs, Pork Chops, Rabbit, Wild Game - Elk, Caribou, Moose, Venison
Sauces: Red Wine Sauce, Tomato Sauce
Vegetables: Lentils, Mushrooms, Olives, Black, Ratatouille

Chateau Le Gay Pomerol

Attributes:
Producer:

Chateau Le Gay
Region:

Pomerol, France
Varietal:

Bordeaux - Red
Bottle Size:

750 ML

2006: Tanzer Rating: 89-91
Complexity:

suave
Flavors:

chocolate, dark berries, menthol
Fruit:

ripe, sweet

2005: WineAdvocate Rating: (94-96)
Body:

full-bodied
Compliments:

powerful, well-balanced
Flavors:

blueberry, earth, flowers, kirsch, licorice, raspberry
Fruit:

concentrated

2005: Tanzer Rating: 90-93

Complexity:

deep
Flavors:

espresso, flowers, licorice, mocha, raspberry, toffee
Texture:

dense, glycerin

2004: WineAdvocate Rating: (91-93)
Body:

medium body
Complexity:

deep, layered, rich
Flavors:

licorice, plum, raspberries

2004: WineSpectator Rating: 88
Body:

light, medium body
Flavors:

berries, mushroom

2004: Tanzer Rating: 90
Complexity:

deep
Flavors:

black cherry, black fruit, currant, espresso, licorice, menthol, truffle
Fruit:

ripe, sweet
Texture:

delicate

2003: Tanzer Rating: 88
Complexity:

rich, suave
Flavors:

black cherry, cedar, chocolate, dark berries, leather, mocha, raspberry, smoke
Fruit:

ripe, sweet

2003: WineAdvocate Rating: (89-92)
Body:

medium-bodied
Flavors:

cherries

Food Matches:
Cheese: Aged Cheddar, Blue Cheese, Feta, Goat Cheese, Mozzarella, Sharp Cheddar
Herbs & Spices: Anise, Fennel Seed, Tarragon, Bay Leaf, Lavender, Mint, Rosemary, Thyme
Poultry & Eggs: Spicy Chicken Dishes
Red Meat: Beef Stew, Kidney, Lamb, Lamb Stew, Roast Beef, Salami, Sausage, Variety Meats or Organ Meats
Sauces: Red Wine Sauce
Vegetables: Ratatouille

Pomerol:

The supple, velvety red wines from this part of Bordeaux are among the most magnificent (and expensive) in the world. Most of the wines of Pomerol are made from Merlot gripes, although here has been some blending of Cabernet Franc and Cabernet Sauvignon. The wines are deep-colored, full-bodied and possessing of soft tannins.

Penfolds 'Koonunga Hill' Shiraz

Attributes:
Producer:

Penfolds Wines
Region:

Southeastern Australia, Australia/New Zealand
Varietal:

Syrah / Shiraz
Bottle Size:

750 ML

2004: WineSpectator Rating: 85
Acidity:

bright, lively
Flavors:

blueberry, spice

2004: WineEnthusiast Rating: 85
Aromas:

floral
Flavors:

berry, blueberry, plum
Fruit:

juicy

2003: WineSpectator Rating: 86
Flavors:

blackberry, spicy, toasty oak

2003: WineEnthusiast Rating: 84
Flavors:

raspberry, red plum
Texture:

smooth

2003: WineEnthusiast Rating: 84
Complexity:

straightforward
Texture:

round

2002: WineEnthusiast Rating: 84
Acidity:

soft

2000: WineEnthusiast Rating: 87
Flavors:

bacon, black fruit, coffee, grapey
Fruit:

fruity

1999: WineEnthusiast Rating: 87
Body:

solid
Complexity:

deep, rich
Flavors:

berry, currant, leather, plum, spice, toasty oak, vanilla

Food Matches:
Cheese: Brie, Feta, Parmesan, Sharp Cheddar
Herbs & Spices: Bay Leaf, Cayenne, Chili Powder, Juniper, Lavender, Mint, Pepper (black, white, green), Rosemary, Thyme
Pasta & Grains: Lasagna w/Meat, Spicy Couscous
Poultry & Eggs: Coq Au Vin
Red Meat: Barbeque Pulled-Pork or Ribs, Chili, Game, Grilled Sausage, Hamburgers, Red Meat Cajun Style, Roast Beef
Sauces: Red Wine Sauce
Vegetables: Garlic, Mushrooms, Ratatouille

Syrah:

Originally grown in France’s Northern Rhône Valley (where it is a noble variety) this grape has spread to Australia, California, Washington, Italy and Spain. In the Rhone region this grape produces deeply colored wines with full body and firm tannin, however in Australia, where it is known as Shiraz, the wines are lighter and fruitier. Aromas and flavors for these wines vary as much as their geographical breadth suggests: berries, smoked meat, bell peppers, even tar.


Shiraz:

Australian name for the grape known as Syrah in France.

Apple Cider Bread Or Muffins

Rated

Ingredients

1 cup butter
1 1/2 cups sugar
3 eggs
4 cups flour
1 1/2 tbsp baking powder
1 1/2 tsp salt
1 1/2 tsp cinnamon
2 cups apple cider
2 cups apples, peeled, cored, and chopped
1 teaspoon cinnamon

Preparation

Preheat the oven to 375°F. Grease and flour two loaf pans or eighteen muffin cups.

2. Cream the butter and 1-1/4 cup of the sugar together in a large bowl. Add eggs and cream thoroughly.

3. Sift the dry ingredients together. Add them to the egg mixture, alternating with the apple cider. Stir in the chopped apples.

4. Divide the batter between the prepared loaf pans. Combine the remaining 1/4 cup sugar with the cinnamon in a small bowl, and sprinkle it over the batter.

5. Bake for 50 to 70 minutes for bread, or for 30 to 40 minutes for muffins, or until a toothpick inserted in the center comes out clean.

Yield

Yields 2 loaves

Cook Time

Prep Time: 15 mins.
Cook Time: 70 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Yields 2 loaves
Amount Per Serving:
Calories: 278 Calories from Fat: 95
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 10.57g
16%  
Carbohydrates 43.74g
14%  
Dietary Fiber 1.24g
4%  
Saturated Fat 6.53g
32%  
Calories 277.92kcal
13%  
Cholesterol 27.11mg
9%  
Protein 3.04g
5%  
Sodium 165.57mg
6%  
Calcium
1%  
Iron
2%  
Vitamin A
6%  
Vitamin C
1%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.