Uccelliera Rapace Add
Mazzei Fonterutoli Chianti Classico Add
La Braccesca 'Bramasole' Syrah Add
Wines are recomendations only and may not be carried by this store.

Uccelliera Rapace

Attributes:
Producer:

Uccelliera
Region:

Toscana or Toscano, Italy
Varietal:

Sangiovese
Bottle Size:

750 ML

2004: WineSpectator Rating: 91
Body:

full-bodied, light
Flavors:

licorice, plum, raisin

2003: WineSpectator Rating: 91
Compliments:

powerful
Flavors:

ripe fruit, vanilla

2002: WineSpectator Rating: 87
Body:

medium-bodied
Flavors:

blackberry, licorice, rosemary

2001: WineSpectator Rating: 90
Acidity:

soft
Body:

full-bodied
Flavors:

berry, licorice, ripe fruit, vanilla

2000: WineSpectator Rating: 87
Acidity:

fresh, soft
Body:

light, medium-bodied
Compliments:

well-balanced
Flavors:

berry, chocolate, herb

1999: WineSpectator Rating: 87
Acidity:

soft
Body:

medium-bodied
Flavors:

earthy

1998: WineSpectator Rating: 87
Body:

light, medium body

1998: Tastings Rating: 85
Body:

full-bodied
Complexity:

deep
Flavors:

berry, chocolate

Food Matches:
Cheese: Parmesan
Pasta & Grains: (Grilled) Tofu, Lasagna, Mushroom Risotto, Pasta with Creamy Mushroom Sauces, Risotto
Poultry & Eggs: Duck, Game Birds
Red Meat: Barbeque Pulled-Pork or Ribs, Curried Beef, Curried Lamb, Curried Pork, Grilled Beef, Grilled Flank Steak, Lamb Stew, Rabbit, Salami or Sausage, Sausage
Sauces: Red Wine Sauce, Stock Reductions
Vegetables: Beans, White, Eggplant, Mushroom Risotto, Mushrooms, Peppers, Spinach Ricotta, Tomato Bread Soup, Vegetable Gratin or Stew

Sangiovese:

The best wines from this noble grape come from Tuscany, particularly in the Brunello di Montalcino and Chianti districts, although it is gaining in popularity in California. Sangiovese grapes make wine that is medium to high in acidity and firm in tannin; the wines can be light to full-bodied depending on where the grapes are grown. The aromas and flavors are fruity, often of a cherry-like quality. Hints of violets or a nutty character can also be present.

Mazzei Fonterutoli Chianti Classico

Attributes:
Producer:

Marchesi Mazzei
Region:

Chianti Classico, Italy
Varietal:

Sangiovese
Bottle Size:

750 ML

2001: WineAndSpirits Rating: 90
Texture:

dense

200: Decanter Rating: 4
Flavors:

black cherry, new oak

Food Matches:
Cheese: Parmesan
Pasta & Grains: (Grilled) Tofu, Lasagna, Mushroom Risotto, Pasta with Creamy Mushroom Sauces, Risotto
Poultry & Eggs: Duck, Game Birds
Red Meat: Barbeque Pulled-Pork or Ribs, Curried Beef, Curried Lamb, Curried Pork, Grilled Beef, Grilled Flank Steak, Lamb Stew, Rabbit, Salami or Sausage, Sausage
Sauces: Red Wine Sauce, Stock Reductions
Vegetables: Beans, White, Eggplant, Mushroom Risotto, Mushrooms, Peppers, Spinach Ricotta, Tomato Bread Soup, Vegetable Gratin or Stew

Sangiovese:

The best wines from this noble grape come from Tuscany, particularly in the Brunello di Montalcino and Chianti districts, although it is gaining in popularity in California. Sangiovese grapes make wine that is medium to high in acidity and firm in tannin; the wines can be light to full-bodied depending on where the grapes are grown. The aromas and flavors are fruity, often of a cherry-like quality. Hints of violets or a nutty character can also be present.

La Braccesca 'Bramasole' Syrah

Attributes:
Producer:

La Braccesca
Region:

Cortona, Italy
Varietal:

Syrah / Shiraz
Bottle Size:

750 ML

Food Matches:
Cheese: Parmesan
Pasta & Grains: (Grilled) Tofu, Lasagna, Mushroom Risotto, Pasta with Creamy Mushroom Sauces, Risotto
Poultry & Eggs: Duck, Game Birds
Red Meat: Barbeque Pulled-Pork or Ribs, Curried Beef, Curried Lamb, Curried Pork, Grilled Beef, Grilled Flank Steak, Lamb Stew, Rabbit, Salami or Sausage, Sausage
Sauces: Red Wine Sauce, Stock Reductions
Vegetables: Beans, White, Eggplant, Mushroom Risotto, Mushrooms, Peppers, Spinach Ricotta, Tomato Bread Soup, Vegetable Gratin or Stew

Syrah:

Originally grown in France’s Northern Rhône Valley (where it is a noble variety) this grape has spread to Australia, California, Washington, Italy and Spain. In the Rhone region this grape produces deeply colored wines with full body and firm tannin, however in Australia, where it is known as Shiraz, the wines are lighter and fruitier. Aromas and flavors for these wines vary as much as their geographical breadth suggests: berries, smoked meat, bell peppers, even tar.


Shiraz:

Australian name for the grape known as Syrah in France.

Bread Salad

Rated

Ingredients

2 1/2 cups day-old italian bread, cut into 1-inch cubes
2 medium-large tomatoes, seeded and coarsely chopped (about 2 cups)
1/2 medium cucumber, peeled and cut into chunks
1/4 cup coarsely chopped fresh basil
1/2 medium red onion, cut into thin wedges and separated
2 medium cloves garlic, minced
2 tbsp red wine vinegar
1 tbsp olive oil
1 tbsp reduced-sodium, fat-free chicken broth
1/8 tsp freshly ground black pepper

Preparation

1. Place the bread, tomatoes, onion, cucumber, basil, and garlic in a large bowl, and toss to mix well.

2. To make the dressing, place all of the remaining ingredients in a small bowl, and stir to mix.

3. Pour the dressing over the salad, and toss to mix. Allow to stand for 10 minutes at room temperature before serving.

Yield

4 servings

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: 4 servings
Amount Per Serving:
Calories: 449 Calories from Fat: 78
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 8.72g
13%  
Carbohydrates 78.55g
26%  
Dietary Fiber 6.11g
24%  
Saturated Fat 1.75g
8%  
Calories 448.5kcal
22%  
Cholesterol < 1mg
0%  
Protein 14.15g
23%  
Sodium 849.6mg
35%  
Calcium
2%  
Iron
8%  
Vitamin A
32%  
Vitamin C
38%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.